This Is Best Thing to Do With Broccoli Stems

Bon Appétit

It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward cookbooks. Like carrot tops and potato peels, broccoli stems fall into that category of food scraps we know we could eat, but stealthily slide into […]